Candy Apples
Ingredients
- 8 apples
- 8 popsicle sticks
- 1 1/2 c sugar
- 1 c light Karo syrup
- 1 c water
- 1/3 c cinnamon candies
- 1/2 tsp red food coloring
Instructions
Cook syrup to hard-crack stage, about 15 minutes (300 degrees), stirring and testing (use candy thermometer, if possible). Remove from heat and place in pan of hot water. Keep syrup hot while dipping apples. A thin coat is nicer than a thick one on apples. Place on wax paper to cool.
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