Name: Choclate Ginger Rum Ball
Ingredients: 1 1/2 cup gingersnap cookies, crushed fine in a blender; 1/2 cup walnuts also crushed in a blender; 1 cup icing sugar; 2 tablespoon coco; 2 tablespoon light corn syrup; 1/3 cup rum; additional icing sugar for rolling

Choclate Ginger Rum Ball

Ingredients

1 1/2 cup gingersnap cookies, crushed fine in a blender
1/2 cup walnuts also crushed in a blender
1 cup icing sugar
2 tablespoons coco
2 tablespoons light corn syrup
1/3 cup rum
additional icing sugar for rolling

Instructions

Mix all ingredients together. add more or less rum to make a good mixture for rolling. Make 1 inch ball and roll balls in icing sugar. Let sit one week then re-roll in icing sugar. Variation: may use chocolate sprinkes to roll in.