Name: Christmas Confetti Squares
Ingredients: 3 envelopes unflavored gelatin; 2 cup low-cal cranberry juice cocktail; 3 tablespoon sugar; 1 envelope low calorie lime flavored gelatin, (4 serving); 2 cup boiling water; 3 cup unsweetened pineapple juice; 1 envelope from a 2 1/2 oz. package low-cal dessert topping mix; 12 vanilla wafers, crushed

Christmas Confetti Squares

Ingredients

3 envelopes unflavored gelatin
2 cups low-cal cranberry juice cocktail
3 tablespoons sugar
1 envelope low calorie lime flavored gelatin, (4 serving)
2 cups boiling water
3 cups unsweetened pineapple juice
1 envelope from a 2 1/2 oz. package low-cal dessert topping mix
12 vanilla wafers, crushed

Instructions

Serves 9. Soften 1 envelope gelatin in cranberry juice. Add 1 tablespoon sugar. Stir over low heat until dissolved. Pour into 8 x 8 x 2-inch or 9 x 5 x 3-inch pan; chill until firm. Dissolve lime gelatin in boiling water. Pour into another pan of same size; chill until firm. Soften remaining unflavored gelatin in pineapple juice. Add remaining 2 tablespoons sugar. Dissolve over low heat. Chill until partially set. Prepare topping as directed on package; fold into pineapple gelatin. Cut cranberry and lime gelatin into 1/2-inch squares. Reserve 1 cup cubes. Fold remaining cubes in to topping mixture. Sprinkle wafer crumbs in bottom of 8 x 8 x 2-inch pan. Pour filling over. Chill until firm. Top with reserved cubes.