Name: Christmas Steamed Pudding
Ingredients: 1 cup beef suet, minced; 1 cup melted butter; 1/2 pound flour; 1/2 pound raisins; 1/2 pound currents; 5 ounce candied orange and lemon peel; 6 ounce brown sugar; 5 eggs, beaten; 4 ounce fine bread crumbs; 1 teaspoon salt; 4 ounce minced nuts; 1 ounce cinnamon; 1 ounce nutmeg; 1/2 ounce allspice; 1 cup rum

Christmas Steamed Pudding

Ingredients

1 cup beef suet, minced
1 cup melted butter
1/2 pound flour
1/2 pound raisins
1/2 pound currents
5 ounces candied orange and lemon peel
6 ounces brown sugar
5 eggs, beaten
4 ounces fine bread crumbs
1 teaspoon salt
4 ounces minced nuts
1 ounce cinnamon
1 ounce nutmeg
1/2 ounce allspice
1 cup rum

Instructions

Sift flour and spices together. Mix with suet. Stir in all other ingredients. Grease and flour a square of muslin. Turn out onto the muslin. Place in a pan of simmering water with a plate on the bottom. Simmer slowly for four hours. Remove pudding and sprinkle with sugar. Pour heated rum over the top and light.