Holiday Eggnog
Ingredients
- 12 egg yolks
- 12 egg whites
- 1-1/2 cups sugar
- 1/4 teaspoon salt
- 1 quart heavy cream
- 1 quart milk
- 1 quart bourbon whisky (optional)
- 1 cup rum (optional)
Instructions
Beat egg yolks with 1 cup of sugar and salt until very light. Beat whites until stiff and beat in 1/2 cup sugar. Combine and beat until thoroughly blended. Beat in cream , then milk. Stir in whisky. if used. Beat well, then add rum if used. Pour into a gallon jug. Store in a cool place. shake thoroughly before serving.
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