Name: Jubilees (thumbprint Cookies)
Ingredients: 1/2 cup butter or margerine; 1 cup white sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cup all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 2 cup cornflakes, crumbled; jam or jelly

Jubilees (thumbprint Cookies)

Ingredients

1/2 cup butter or margerine
1 cup white sugar
2 eggs
1 tsp vanilla
1 1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 cups cornflakes, crumbled
jam or jelly

Instructions

In a large bowl, cream butter and sugar. Add eggs and vanilla and mix well. Sift together flour, baking powder, baking soda and salt and add to creamed mixture. Stir until well blended. Refrigerate dough until firm. Preheat oven to 350 degrees F. Roll dough into 1 inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with 1/2 tspful of jam or jelly. (use red and green for Holidays.) Bake for 15 to 20 minutes or until firm.