Name: Nesselrode Pudding
Ingredients: 1 envelope gelatin; 1/4 cup sugar; 1/8 tsp salt; 2 eggs separated; 1/4 cup milk; 2 tsp rum flavour; 1/4 cup sugar; 1 cup whipped cream; 2 Tbsp chopped cherries; 3 Tbsp mixed fruit

Nesselrode Pudding

Ingredients

1 envelope gelatin
1/4 cup sugar
1/8 tsp salt
2 eggs separated
1/4 cup milk
2 tsps rum flavour
1/4 cup sugar
1 cup whipped cream
2 Tbsp chopped cherries
3 Tbsp mixed fruit

Instructions

Mix gelatin, sugar and salt in top of double boiler. Beat egg yolks, add milk and add to double boiler and cook 5 minutes. Remove from heat and stir in 2 tsp rum flavour. Chill. Beat egg whites till soft peaks form, add 1/4 cup sugar. Fold in milk mixture. Fold in 1 cup whipped cream and set 1 hour. Stir in 2 Tbsp chopped cherries and 3 Tbsp mixed fruit.