Name: Yugoslavian Christmas Dessert
Ingredients: 2 pound self-rising flour; 2 cup sugar; 3 eggs; 1 teaspoon baking powder; 1 1/2 cup milk; 2 oranges, rind & juice; 1 cup pecans; 1 lemon, rind and juice 2 apples, chopped; 1 cup raisins; 2 jiggers whiskey; oil for frying; 1 pound confectioners' sugar; water (to make a glaze with confectioner's sugar)

Yugoslavian Christmas Dessert

Ingredients

2 pounds self-rising flour
2 cups sugar
3 eggs
1 teaspoon baking powder
1 1/2 cup milk
2 oranges, rind & juice
1 cup pecans
1 lemon, rind and juice 2 apples, chopped
1 cup raisins
2 jiggers whiskey
oil for frying
1 pound confectioners' sugar
water (to make a glaze with confectioner's sugar)

Instructions

Prsurate'. Mix all dry ingredients together, including rinds. Mix eggs, juices, and milk. Add dry mixture to the wet mixture. Fold in fruits and nuts. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown. Drain well and dip in glaze. Let cool before storing in a glass jar. Makes: More than a gallon jar.