Blueberry Pancake Bake

You've never had pancakes like this before. This delicious pancake recipe features cooked blueberry pancakes stuffed into a loaf pan with a rich custard poured over it and sprinkled with a crunchy, crumbly streusel topping. Eat it warm, fresh out of the oven, and covered in syrup for the most delicious results. This pancakes recipe is insanely good. Not a fan of blueberries? No problem. Just omit the blueberries when making your pancakes and trade it for another filling, or leave it plain - it's delicious every way!

Cooking Time50 min

Cooking MethodOven, Skillet