Name: Chicken and Chick pea Curry with Ginger
Cook time: 1 h 10 min
Ingredients: 3 cloves garlic, minced or crushed; 1-inch cube of ginger, peeled and diced (bottled fine); 2 tablespoon vegtable oil; 1/2 cup chopped onion; 1 tablespoon of curry powder; 1 pound boneless, skinless chicken breasts; 1/4 cup flour; 3 cup of chicken stock; 3 cup of cooked chick-peas; 1-2 tomatos, diced; 3 tablespoon of chopped parsley; Salt to taste; Pepper to taste

Chicken and Chick pea Curry with Ginger

1 Comment

This delicious and easy curry chicken recipe uses the flavor of garlic and chick peas along with ginger to make a flavorful curry that you will want to make over and over again. Try it today!

Cooking Time1 hr 10 min

Ingredients

3 cloves garlic, minced or crushed
1-inch cube of ginger, peeled and diced (bottled fine)
2 tablespoons vegtable oil
1/2 cup chopped onion
1 tablespoon of curry powder
1 pound boneless, skinless chicken breasts
1/4 cup flour
3 cups of chicken stock
3 cups of cooked chick-peas
1-2 tomatos, diced
3 tablespoons of chopped parsley
Salt to taste
Pepper to taste

Instructions

In a large saucepan (4 quart) heat oil over medium heat. Add onion and curry powder.
Cook about 3 minutes or until onion is tender.
Cut chicken into bite sized pieces. Toss in the flour. Shake off any excess.
Increase heat slightly and add chicken to the saucepan. Cook until just brown on all sides.
Add garlic, ginger and chicken stock and simmer for 45 minutes, uncovered.
Stir in chick-peas and parsley and cook about 25 minutes or until chicken is fork tender. Add salt and pepper, and serve over rice.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

BrendaS

Dec 06, 2016

Absolutely delicious! I made this recipe for dinner last night and it was a huge hit with the whole family. I skipped flouring the chicken and used a little thickening in the sauce, but other than that I followed the recipe exactly. It was very flavorful and I would definitely make this one again. It is also very filling, so it goes a long way and since I am feeding a family of five that's important. The chick peas not only added protein, but texture and flavor to the curry. I highly recommend this recipe!