Name: Tomato Prawn Curry
Ingredients: 1/4 kg uncooked shelled prawns; 20 dried kashmiri chillies; 10 peppercorns; 1 tblsp corriander seeds; 1 tsp cummin seeds; 25 tomatoes, peeled and chopped; milk from 1/2 a coconut; 2 onions, sliced; 6 cloves garlic, chopped; 1 inch piece ginger, chopped; 4 green chillies; a few curry leaves; handful of freah corriander leaves; salt and pepper to taste

Tomato Prawn Curry

Ingredients

1/4 kg uncooked shelled prawns
20 dried kashmiri chillies
10 peppercorns
1 tblsp corriander seeds
1 tsp cummin seeds
25 tomatoes, peeled and chopped
milk from 1/2 a coconut
2 onions, sliced
6 cloves garlic, chopped
1 inch piece ginger, chopped
4 green chillies
a few curry leaves
handful of freah corriander leaves
salt and pepper to taste

Instructions

Grind the chillies, corriander, cummin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies. Cook for a minute or so and then add the prawns and coconut milk and fresh corriander. Cook on a low heat until sauce has thickened.