Name: Mexican Lasagna
Ingredients: 1 pkg corn tortillas; 2 medium onions; 4 cloves garlic; 3 Tbsp. olive oil; 1 large can tomato sauce; 1 can tomatoes; 2 tsp oregano; 1/4 cup chopped parsley; 1 can mild enchilada sauce; 1 can Mexe-beans (Old El Paso); 3/4 pound Mozzarella cheese, shredded or thinley sliced; 2 cup ricotta cheese; 1/2 cup grated parmesan

Mexican Lasagna

Ingredients

1 pkg corn tortillas
2 medium onions
4 cloves garlic
3 Tbsp. olive oil
1 large can tomato sauce
1 can tomatoes
2 tsps oregano
1/4 cup chopped parsley
1 can mild enchilada sauce
1 can Mexe-beans (Old El Paso)
3/4 pound Mozzarella cheese, shredded or thinley sliced
2 cups ricotta cheese
1/2 cup grated parmesan

Instructions

Saute onions and garlic in olive oil till soft and transparent. Stir in everything but cheeses. To assemble, place of layer of tortillas, 1/3 sauce over then spread layer of ricotta, layer of mozzarella, 1/3 parmesan. Repeat twice. Bake at 350 for 20 - 30 minutes.