Shishkabob Marinade
Ingredients
- 1 c oil
- 3/4 c wine vinegar
- 1 tb garlic salt
- 1/4 c Worcestershire Sauce
- 1 tb salt
- 1/4 c sugar
- 1 tb black pepper
Instructions
Mix ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to ensure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc.
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