Belgian Endive AU Gratin Recipe

"I turn the Belgian Endive into a super tasty and easy to prepare endive au gratin recipe, which is better known as endives au jambon in french. The Belgian Endive is a cream-colored to yellow lightly green layered leaf vegetable and it kind of looks like a large long egg. The endive vegetable can get to the size of a hand and has layers of crunchy leaves and it's super healthy on top of all this! This is a french recipe and the endives are wrapped in ham, covered with a white cheesy bechamel sauce and baked to perfection. It's a dinner favorite at home!"