Classic Family Meatloaf
This Classic Family Meatloaf recipe is just the comforting weeknight recipe you've been looking for. When your family is craving some old fashioned comfort food, look no further than this easy meatloaf recipe. It's delicious and so easy to throw together, you'll wonder how you lived so long without this recipe. And since meatloaf is one of those timeless favorites that people tend to enjoy no matter the time of year, you can make it anytime you're in the mood. It's even great for holiday parties and potlucks. You really can't go wrong with this easy meatloaf recipe.
Cooking Time55 min
Cooking Vessel Sizeparchment lined baking sheet
Ingredients
- 1 1/2 pound lean ground beef
- 3/4 cup old fashioned oats, uncooked
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped green bell pepper
- 2 clove garlic, minced
- 1 egg, lightly beaten
- 1/2 cup catsup
- 1/2 cup bbq sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For a more unique take on meatloaf, try theseEasy Muffin Tin Meatloaf and Mashed Potatoes
Instructions
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Heat oven to 350 degrees F.
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Combine meat, oats, vegetables, and egg in a large bowl; mix lightly.
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Shape meatloaf mixture into a 6x10-inch loaf on a parchment lined baking sheet.
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In a small bowl, combine catsup and bbq sauce. Spread evenly over the top of the meatloaf.
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Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F for beef, 170 degrees F for turkey), until not pink in center and juices show no pink color.
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Let stand 5 minutes before slicing.