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Marinated Chuck Steak
Marinated Chuck Steak
"This marinated chuck steak makes an easy dinner the whole family will love! Chuck steak is tough, but the right marinade makes it tender, sweet, and delicious. Cook it in a hot skillet, and you'll get juicy steak packed with flavor. Perfect for busy nights! Serve it alongside roasted potatoes, grilled veggies, or a crisp salad for a complete meal everyone will enjoy. It’s easy to prepare and budget-friendly, too! Your family will ask you to make this again and again. "
Serves2 people
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
Ingredients
- 16 ounces chuck steak
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup cooking oil
- 1 tablespoon brown sugar
- 2 tablespoons lemon juice
- 2 minced garlic cloves
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon red pepper flakes
INSTRUCTIONS
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Whisk the marinade ingredients in a large bowl. Place the steaks in a zip-top bag or shallow dish. Pour the marinade over the meat and turn to coat well. Seal the bag or cover the dish with plastic wrap and refrigerate for 4 to 24 hours.
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Take the steaks out of the fridge 30 minutes before cooking. Heat a heavy cast-iron skillet over medium-high heat. When the pan is hot, add a tablespoon of oil and tilt the pan to coat the surface.
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Place the steak in the pan and sear for 4 minutes without moving. Flip and cook the other side for another 4 minutes until medium-rare (130°F).
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Remove the steak from the pan and let it rest on a cutting board for 5 minutes. Slice against the grain and serve.
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