This recipe was submitted by one of our readers, just like you.
Oven Baked St. Louis Ribs
Oven Baked St Louis Ribs
"These mouthwatering, oven-baked St. Louis ribs are fall-off-the bone tender with a flavorful homemade dry rub seasoning. Oven roasting is a great way to make ribs without a grill or smoker. These finger-licking ribs are perfect for your next potluck or crowd gathering! St. Louis ribs is what the cut of meat is called, it has more meat in between the bones, as well as fat, as it’s from the belly part of the pig. This makes it a flavorful choice for oven-baking"
Serves4 people
Preparation Time20 min
Cooking Time3 hr
Cooking MethodOven
Ingredients
- 3 (1-pound) St. Louis pork ribs, 1 rack
- 3 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 cup barbecue sauce of choice
Read NextSOS Creamed Beef
