Sausage Dressing
Use your favorite sausage to flavor a hearty potato and corn bread dressing. This dressing bakes in a casserole and can be served as a filling side-dish.
Ingredients
- 1 large potato, grated
- 1 large onion, chopped
- 3/4 loaf bread, trim crusts
- 2 eggs
- 1 teaspoon salt
- 1/2 cup milk, or more
- 6 stalks celery, chopped
- 1 package corn bread mix, baked
- 1 pound sausage, bulk
- 2 tablespoons poultry seasoning
- pepper to taste
- 1 can chicken or turkey broth
Instructions
- Crumble breads up, add enough milk to moisten.
- Add remaining ingredients and saute until onion and celery are tender.
- Place in big casserole. Bake at 350 F. for 1 to 2 hrs.
Read NextBaked Chicken Ranch Taquitos
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
