Name: Arroz Con Leche
Ingredients: 1/4 kg rice (1/2 lb); 250 milliliter; 1 cinnamon stick, 4 cm (1 1/2 inches); 1 piece lemon peel; 75 g sugar (2 1/2 oz); 1/4 ts salt; 1 1/4 milk (5 cups); ground cinnamon

Arroz Con Leche

1 Comment

Arroz con Leche - 'milk with rice' - is a classic Mexican dessert. It can be served hot or chilled.

Ingredients

1/4 kg rice (1/2 lb)
250 milliliter
1 cinnamon stick, 4 cm (1 1/2 inches)
1 piece lemon peel
75 g sugar (2 1/2 oz)
1/4 ts salt
1 1/4 milk (5 cups)
ground cinnamon

Instructions

1. Put the rice, water, cinnamon stick, lemon peel, sugar and salt in a saucepan and bring to a boil. Cover and simmer on a low fire until the water is nearly absorbed, about 8 minutes. Then add the milk and continue cooking until the rice is very tender.

2. There should be enough liquid left to give a creamy consistency to this dessert. Remove cinnamon and lemon rind. Serve dusted thickly with cinnamon. Serve hot or chilled.

If you like this recipe, you will love our collection of 31 Easy Mexican Recipes, including Mexican dessert recipes, Mexican appetizer recipes, Mexican casserole recipes and much more.