Name: Bean and Cheese Tacos
Ingredients: 8 oz. can kidney beans, drained; 1 clove garlic, finely chopped; 4 (8-inch) flour tortillas; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 teaspoon cilantro leaves

Bean and Cheese Tacos

Ingredients

8 oz.s can kidney beans, drained
1 clove garlic, finely chopped
4 (8-inch) flour tortillas
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 teaspoon cilantro leaves

Instructions

Heat oven to 350 degrees. Mash beans and garlic. Place tortillas on ungreased cookie sheet. Spread about 1/4 cup of the bean mixture on half of each tortilla to within 1/2 inch of edge. Mix cheeses, onions, and cilantro; spread over beans. Fold tortillas over filling. Bake about 10 minutes or until tortillas begin to brown and filling is hot.