Name: Caldo de Puerco
Ingredients: 2 pound pork spareribs, cut in half crosswise and apart at bone; salt; pepper; 8 cup water; 3 cup carrots, sliced; 1 turnips, peeled and cubed; 1 large onion, chopped; 2 tablespoon chili powder; 1 tablespoon salt; 1 clove garlic, minced; 1 teaspoon cumin seed; 1/2 teaspoon anise seed; 1/4 teaspoon pepper; 4 to 5 cups shredded cabbage

Caldo de Puerco

Ingredients

2 pounds pork spareribs, cut in half crosswise and apart at bone
salt
pepper
8 cups water
3 cups carrots, sliced
1 turnips, peeled and cubed
1 large onion, chopped
2 tablespoons chili powder
1 tablespoon salt
1 clove garlic, minced
1 teaspoon cumin seed
1/2 teaspoon anise seed
1/4 teaspoon pepper
4 to 5 cups shredded cabbage

Instructions

Sprinkle ribs with salt and pepper. Arrange in shallow baking pan. Bake at 450 F. for 25 minutes, until well browned. Pour off fat. Transfer browned ribs to large saucepan. Add water, carrots, turnip, onion, chili powder, salt, garlic, cumin, anise seed and pepper. Bring to boil. Reduce heat and cover. Simmer for 2 hours until meat is very tender. Skim fat. Stir in cabbage. Cook for 5-10 minutes longer.