Name: Chicken Guisada
Ingredients: 2 pound fryer chicken; 3 cloves garlic, peeled; 2 teaspoon salt; 1/4 cup oil; 1 teaspoon pepper; 3 tomatoes, chopped; 1 onion, chopped; 1 serrano pepper, chopped; 3 bay leaves, crushed

Chicken Guisada

Ingredients

2 pounds fryer chicken
3 cloves garlic, peeled
2 teaspoons salt
1/4 cup oil
1 teaspoon pepper
3 tomatoes, chopped
1 onion, chopped
1 serrano pepper, chopped
3 bay leaves, crushed

Instructions

Place chicken, garlic, and salt in pot; cover with water and boil until tender. Skin, bone, and shred chicken and place in skillet with oil; saute. Add remaining ingredients; simmer about 10 minutes, covered. Can be served in flour tortillas topped with grated cheese, or as a meat dish with Spanish Rice and Frijoles.