Name: Chuletas (mexican Cocktail Meatballs)
Ingredients: 4 pound ground beef; 4 cup parsley sprigs, minced; 6 yellow onion, minced; 4 large egg, slightly beaten; 2 tablespoon salt; 1 cup Parmesan cheese, Freshly grated; 1 teaspoon tabasco sauce; 2 teaspoon black pepper; 6 cup dry bread crumbs; olive oil

Chuletas (mexican Cocktail Meatballs)

Ingredients

4 pounds ground beef
4 cups parsley sprigs, minced
6 yellow onion, minced
4 large egg, slightly beaten
2 tablespoons salt
1 cup Parmesan cheese, Freshly grated
1 teaspoon tabasco sauce
2 teaspoons black pepper
6 cups dry bread crumbs
olive oil

Instructions

Mix all ingredients except crumbs. Form into 30 small balls. Roll balls into bread crumbs. Chill well. Saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa.