Name: Coconut Shrimp (camarones Con Coco)
Ingredients: 2 cup coconut milk, homemade or from a can; 1 egg, beaten; 24 jumbo shrimp, peeled and cleaned; 1/2 cup unsweetened shredded coconut; 1/2 cup sweetened shredded coconut; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon adobo; 1/4 cup corn oil

Coconut Shrimp (camarones Con Coco)

Ingredients

2 cups coconut milk, homemade or from a can
1 egg, beaten
24 jumbo shrimp, peeled and cleaned
1/2 cup unsweetened shredded coconut
1/2 cup sweetened shredded coconut
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon adobo
1/4 cup corn oil

Instructions

Combine the coconut milk and egg in a large bowl. Add the shrimp and marinate for 30 minutes. Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor. Drain the shrimp and discard the marinade. Dredge the shrimp in the coconut-four mixture. Heat the oil and fry the shrimp until golden brown on both sides. Drain on paper towels