Cornmeal Patties (arepas)
Ingredients
- 1/2 cup yellow cornmeal
- 1 1/2 cup water
- 1/2 teaspoon sugar
- 1/2 cup grated white cheese
- 2 tablespoons vegetable oil
Instructions
Serves 4.. In a small saucepan, combine cornmeal, water, and sugar. Cook over low heat; stir constantly until mixture thickens; cool. Add cheese; mix thoroughly. In a large nonstick frying pan, heat oil over medium heat; form dough into small balls 1 tablespoon at a time; flatten with spatula and fry until golden brown on both sides. Makes 8 arepas.
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