Name: Easy Chicken Enchiladas
Ingredients: 2-4 Boneless Chicken Breasts Halves; 8 oz. Monterey Jack Cheese (or Pepper Jack if you like it spicy), shredded; 4 oz. Chopped Green Chilies; 1 package Burrito size Tortillas; 1 pint Whipping Cream

Easy Chicken Enchiladas

Ingredients

2-4 Boneless Chicken Breasts Halves
8 oz.s Monterey Jack Cheese (or Pepper Jack if you like it spicy), shredded
4 oz.s Chopped Green Chilies
1 package Burrito size Tortillas
1 pint Whipping Cream

Instructions

Preheat oven to 350. Boil and shred chicken. Put a small handful of the cheese aside for topping. Mix chicken, chilies, and remaining cheese. Wrap in tortillas and place in a baking dish. Pour whipping cream over enchiladas and top with cheese. Bake for 20-30 minutes. Serve with sour cream and salsa if desired. This goes well with a side of Spanish rice.