Guacamole

Mash the tomato, onion, and jalape~o until well blended. If you need to, add a little water just so it'll move around. When blended, cut up the avacado and blend just enough so it's mixed but you can still see some lumps. Take some cilantro leaves (to your liking), dice them up really tiny, and add to your guacamole. Also add salt to your taste.