Name: Huevos Rancheros
Ingredients: 32 ounce can refried beans; 1 teaspoon Tabasco pepper sauce; 1 dozen eggs; butter or margarine; 1/2 pound shredded Monterey Jack Cheese; 1 pkg corn tortillas; leaves from 10 sprigs cilantro, minced; 2 ripe tomatoes,chopped; 1 jalapeno pepper, thinly sliced; 2 tb chopped onion; 1/2 avocado, finely diced

Huevos Rancheros

Ingredients

32 ounces can refried beans
1 teaspoon Tabasco pepper sauce
1 dozen eggs
butter or margarine
1/2 pound shredded Monterey Jack Cheese
1 pkg corn tortillas
leaves from 10 sprigs cilantro, minced
2 ripe tomatoes,chopped
1 jalapeno pepper, thinly sliced
2 tb chopped onion
1/2 avocado, finely diced

Instructions

Yield: 6 servings. Combine all ingredients for salsa; set aside. Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness. Lay 2 tortillas on each plate. Place one fried egg on each tortilla. Top with refried beans, cheese and salsa. Serve immediately. Serves 6.