Lick-itty Split Nachos
You won't find easier or faster Mexican recipes or nachos recipes that taste this good! These Lick-itty Split Nachos are true to its name; whip up this delicious pile of nachos for your next gathering with your friends. They'll love you!
Cooking Time5 min
Ingredients
- 1 bag corn tortilla chips
- 1 can refried beans
- 1 can diced tomatoes
- 1 can sliced jalapenos
- 1 can chicken
- 8 ounces of shredded cheese
- sour cream for dipping
Instructions
- Start by setting your oven to broil. Line a large cookie sheet with aluminum foil. This makes clean up easier on that guy you married.
- Next, place a layer of corn tortillas onto your baking sheet. Be generous and try not to leave too many empty spaces. Eating chips while you do this will both increase the quality of your cooking and the size of your waist.
- Then add a layer of refried beans evenly across the plane. Be sure to get each chip so that every bite has all the yummy flavors in the mix. Follow by adding drained dice tomatoes over the plane.
- Break up the chicken and distribute evenly. Don’t be afraid of canned chicken. It’s so easy to use, very cheap, and when it is mixed in with other ingredients you can hardly even tell the difference between fresh and canned. TRY IT!
- The smell should have you weak in the knees. Now you’re only minutes away from nachos! Sprinkle a generous coating of shredded cheese over every inch of this Pollock-like piece of art! Pop this bit of heaven on earth into the oven, set to broil, for about 5 minutes.
- Keep an eye on it to prevent scorching. No one likes a burnt nacho. After removing nachos from the oven, throw on a few jalapenos for good measure. Give thanks. Stuff your mouth.
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hideawayhollowfarm 3806169
Jan 21, 2012
Making these for my teen grandsons this weekend, they LOVE Nachos, and these sound fantastic! I REALLY like the humor in the recipe, too....sounds like me giving it to one of my kids....Thanks! I probably will replace my homemade salsa for the diced tomatoes, though.
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