Pan de Polvo

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    Pan de Polvo

    Ingredients

    • 4 cinnamon sticks
    • 2 cups sugar
    • 1 1/2 pound shortening
    • 3 pounds flour
    • 1 1/2 cup sugar
    • pinch of salt
    • 1 cup lukewarm anise tea

    Instructions

    Place cinnamon sticks on a cookie sheet and heat them on a low flame on the stove. This is to make them softer when grinding. Grind in molinillo with two cups of sugar. Place in a small bowl so to dust cookies after they are baked. In a large bowl, mix shortening,flour, sugar and salt. Form into a dough mixture and knead for about 20 minutes. Add 1 cup of lukewarm anise tea. After kneading, form about two or three balls of dough. Roll out dough to 1/4 inch thick on a floured board. Cut with your favorite cookie cutters and bake on an ungreased cookie sheet for seven to 10 minutes or when lightly brown in a 400-degree oven. When bread is ready, remove and let cool for five minutes. Dust each cookie with cinnamon and powder.

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