Skillet Mexironi
Only 5 ingredients and a quick prep and you'll have this awesome Skillet Mexironi from Ortega. If you were looking for new easy dinner recipes that break away from the norm, this one's a must-try!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup (8-ounce bottle) Oretega Thick & Smooth Taco Sauce - Medium
- 1 packages (12-ouce each) Stouffer's® Frozen Macaroni & Cheese
Instructions
- Heat Stouffer's macaroni and cheese according to package directions. Keep hot.
- Cook beef, onion and bell pepper in large skillet until beef is browned; drain.
- Stir in taco sauce; bring to a boil. Stir in hot macaroni and cheese. Serve warm.
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