Name: Tacos In A Pan
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/2 pound lean ground beef; 1/2 cup onion, chopped; 1 package of taco seasoning mix; 2 1/4 cup water; 1 1/2 cup bowtie pasta (or your favorite pasta shape); 1 1/2 cup frozen corn; 1 can (15-ounces) kidney or pinto beans, rinsed and drained; 1/2 cup chunky salsa; 1/2 cup sour cream; 1 cup Cheddar cheese, shredded

Tacos In A Pan

Tacos In A Pan is a quick and tasty recipe that is perfect for a busy weeknight. Made in one pan, the seasonings blend together to make one of the best Mexican recipes. You wont be able to eat a taco any other way after trying this.

Serves4

Preparation Time20 min

Cooking Time15 min

Ingredients

1/2 pound lean ground beef
1/2 cup onion, chopped
1 package of taco seasoning mix
2 1/4 cups water
1 1/2 cup bowtie pasta (or your favorite pasta shape)
1 1/2 cup frozen corn
1 can (15-ounces) kidney or pinto beans, rinsed and drained
1/2 cup chunky salsa
1/2 cup sour cream
1 cup Cheddar cheese, shredded

Instructions

Cook ground beef and onion on medium until brown; drain.
Stir in taco seasoning, water, uncooked pasta, corn, beans, and salsa. Heat uncovered to boiling. Cover and cook for an additional 10–15 minutes.
Stir occasionally, until pasta is done and liquid has been absorbed. Stir in sour cream. Remove from heat and add cheese. Cover and let stand until cheese melts. Optional toppings: Sliced black olives, sliced avocado, sliced jalapeños