Name: Zippy Turkey Enchiladas
Ingredients: 10 ounce enchilada sauce; 1 1/2 cup sour cream; 1/2 cup onion, chopped; 1/4 cup butter; 2 cup cooked turkey, chopped; 17 ounce cream-style corn; 16 ounce whole tomatoes, undrained; 1/4 cup corn meal; 3 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon garlic powder; 18 corn tortillas; oil; 1 cup cheese, shredded or more

Zippy Turkey Enchiladas

This is a highlight among easy Mexican recipes, you won't get enough of these Zippy Turkey Enchiladas.

Ingredients

10 ounces enchilada sauce
1 1/2 cup sour cream
1/2 cup onion, chopped
1/4 cup butter
2 cups cooked turkey, chopped
17 ounces cream-style corn
16 ounces whole tomatoes, undrained
1/4 cup corn meal
3 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon garlic powder
18 corn tortillas
oil
1 cup cheese, shredded or more

Instructions

Combine enchilada sauce and sour cream, stir until smooth.
In large skillet saute onion in butter until crispy tender.
Stir turkey, corn, tomatoes, corn meal and seasonings. Simmer, uncovered, 15 minutes.
Preheat oven to 350 degrees F.
Dip tortillas in hot oil.
Spread about 1/4 cup filling on each tortilla, roll up and place seam side down in a shallow baking dish.
Pour Souce over tortillas: sprinkle with cheese.
Bake at 350 degrees F for 20 to 30 minutes.