Name: Pineapple Sauce
Ingredients: 1/4 c sugar; 1 1/2 tablespoon cornstarch; 13 ounce can crushed pineapple in light syrup, drained, syrup reserved; 1/4 cup water; 1 tsp grated lemon zest; 1/2 tsp vanilla extract

Pineapple Sauce

Ingredients

1/4 c sugar
1 1/2 tablespoon cornstarch
13 ounces can crushed pineapple in light syrup, drained, syrup reserved
1/4 cup water
1 tsp grated lemon zest
1/2 tsp vanilla extract

Instructions

makes 2 cups. In a 1 1/2 quart microwave-safe dish, combine the sugar, and cornstarch. Mix well with a fork. Slowly add the reserved syrup to the sugar/cornstarch mixture, stirring well until smooth. Stir in the crushed pineapple, water, lemon zest and vanilla. Cover the dish (leave a small vent if you cover with plastic wrap) and microwave on HIGH (100% power) for 4 1/2 to 6 1/2 minutes, or until mixture thickens. Stir every 2 minutes.