Corn Dog Bites
This is such a fun, easy corn dog recipe, that you'll want to make it frequently. A definite crowd-pleaser, kids in particular like the little bite-sized pieces. Corn dogs: They're not just for carnivals anymore!
Notes
For full-size corn dogs: Insert wooden sticks or skewers into whole frankfurters; dip frankfurters into batter, and fry in 3 to 4 inches hot oil till golden.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup cornmeal
- 1 tablespoon sugar
- 2 tablespoons melted bacon drippings
- 1 egg, beaten
- 1 1/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1 16-ounce package frankfurters
- vegetable oil (for frying)
- prepared mustard, ketchup, picante sauce, for garnish
Instructions
- Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings.
- Combine egg, buttermilk, and soda; mix well.
- Stir into flour mixture, mixing well.
- Cut each frankfurter into 10 pieces.
- Dip frankfurter sections into batter, coating completely. Use wooden picks to aid in dipping.
- Fry in 3 or 4 inches hot oil (375f degrees) until golden, turning once; drain on paper towels.
- Insert party picks or toothpicks, and serve immediately.
- Serve with desired condiments.
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