Name: Moose Swiss Steak
Ingredients: 3 pound moose round steak; 1 can tomato soup; Diluted with 1/2 can water; meat tenderizer; flour; 3 stalks celery, sliced in 1-inch pieces; 1/2 cup shortening; 2 cup water; 1 green pepper, chopped; 2 tsb salt; 1 medium onion, chopped; 1/2 tsb black pepper; 1/4 tsp basil; 2 tsp worcestershire sauce

Moose Swiss Steak

Ingredients

3 pounds moose round steak
1 can tomato soup
Diluted with 1/2 can water
meat tenderizer
flour
3 stalks celery, sliced in 1-inch pieces
1/2 cup shortening
2 cups water
1 green pepper, chopped
2 tsb salt
1 medium onion, chopped
1/2 tsb black pepper
1/4 tsp basil
2 tsps worcestershire sauce

Instructions

Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust meat with flour and rub it in. Brown on both sides in hot shortening. Place in baking disk and add water, salt and pepper. Bake in 325 degree oven 2 hours. Add remaining ingredients, and more water if necessary. Bake 1 hour more, or until meat and celery are tender. Removed meat from pan. stir pan juices, scraping sides and bottom. Use this as a gravy to be served with meat or on mashed potatoes.