Apple Doughnut Muffin

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Apple Doughnut Muffin

Ingredients

  • 1/3 cup shortening
  • 1 1/2 cup sugar, divided
  • 1 egg
  • 1 1/2 cups sifted flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 6 tablespoons melted butter

Instructions

Cream the shortening and 1 cup sugar. Add egg. Beat well. Mix and sift flour with baking powder, salt, and nutmeg. Add alternately with milk to egg mixture. Fill 12 greased muffin tins about two-thirds full. Bake at 350 degrees F. for 20 to 30 minutes, or until golden brown. Remove from pans at once. Roll in melted butter, then in mixture of remaining 1/2 cup sugar and the cinnamon. Makes 12 muffins.

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Don't you people read these comments? I have benn waiting a week for a reply about the amount of apples in thes recipe. How else can I find out if you don't answer?

I also want to know where are the apples in this APPLE recipe.

Where do the apples come? I don't see any listed.

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