Name: Orange Marmalade Muffins
Cook time: 25 min
Ingredients: 2 cup all-purpose flour; 1/2 cup sugar; 2 teaspoon baking powder; 1/4 tablespoon baking soda; 1 teaspoon salt; 1 tablespoon orange zest, grated; 2/3 cup orange juice; 1/2 cup butter, melted; 2 eggs; 3 tablespoon orange marmalade; pistachio nuts, to taste

Orange Marmalade Muffins

By: Krissy from thefoodaddicts.com

Orange Marmalade Muffins are crunchy, zesty, and delicious. The bright, fresh flavor is a great way to wake up in the morning! These are also a great idea if you're thinking of making some Mother's Day brunch recipes.

Notes

If you would like the muffins to have more of a crunch, add crushed pistachio nuts into the batter.

Cooking Time25 min

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 tablespoon baking soda
1 teaspoon salt
1 tablespoon orange zest, grated
2/3 cup orange juice
1/2 cup butter, melted
2 eggs
3 tablespoons orange marmalade
pistachio nuts, to taste

Instructions

Preheat oven to 350 degrees F.
Combine the flour, sugar, baking powder, baking soda, salt, and orange zest.
Combine the orange juice, butter, eggs, and marmalade and mix into the previous mixture to form a batter.
Pour the batter 3/4 full in the muffin cups.
Sprinkle them with crushed pistachio nuts and bake at 350 degrees F for 15-20 minutes for minis and 20-25 minutes for regular-sized muffins.