Carrot and Raisin Muffins

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Carrot and Raisin Muffins

Ingredients

  • 1 cup bran
  • 3/4 cup flour
  • 1 tsp baking soda
  • 1 Tbsp golden syrup
  • 1 egg
  • 1 small carrot
  • 1/4 tsp salt
  • 1/4 cup cottage cheese
  • 1/4 cup raisins
  • 1/2 cup sugar
  • 3/4 cup milk

Instructions

Place bran, milk, golden syrup and egg into a mixing bowl. Peel and grate carrot and add with cottage cheese and raisins. Leave to stand for 5 minutes. Add flour, sugar, b/soda and salt. Mix until just combined. 3/4 fill greased muffin pans and bake at 350F for 20 minutes or until well-risen and golden. Makes 9.

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