Grits n' Sausage Morning Muffins
Ready for a nice savory breakfast treat? These Grits n' Sausage Morning Muffins really put a twist on your typical muffin recipe. This breakfast recipe helps you combine all of your favorite breakfast foods into one quick and delicious little muffin. Plus, this savory muffin is great for all of you that want some bite sized food for breakfast, but aren't a big fan of sweets. Ditch your typical blueberry and really put in some flavor into your next grab and go muffin recipe!
Cooking Time30 min
CostInexpensive
Total TimeUnder One Hour
MealBreakfast
Ingredients
- 1 cup Grits, not prepared
- 3 cup Water
- 1 cup Milk
- 1/4 cup Cheddar Jack Cheese
- 2 large eggs
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 2 tablespoon Chopped Green Onion
- 6 large strips of bacon, chopped
- 8 ounce Spicy Sausage, crumbled
Take your typical biscuits and gravy recipe to a whole new level when you make STUFFED biscuits and gravy. That's right...I said stuffed. Sausage Stuffed Biscuits and Gravy
Grits n' Sausage Morning Muffins
Savory Morning Muffin Recipe
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Preheat oven to 415 degrees F.
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Cook bacon and sausage. Drain excess grease and set aside.
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Bring water to a boil in a medium sauce pan. Add one cup of grits and cook for about 6 minutes.
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Add cheese and mix until it's completely melted.
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Add milk, eggs, pepper, salt, green onion, cooked bacon, and cooked sausage.
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Spray mini-muffin pan with cooking spray.
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Scoop mixture into each muffin pan, filling each spot about 3/4 full.
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Cook for 30 minutes or until a fork is inserted and comes out relatively clean.
Let cool slightly before eating.