Name: Sausage Stuffed Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 package Grands biscuits (5 count each); 1 pound bulk breakfast sausage; 1 can evaporated milk; 2 tablespoon flour; Salt and Pepper

Sausage Stuffed Biscuits and Gravy

These easy sausage and gravy stuffed biscuits are a fun twist on a breakfast classic.

By: RecipeLion.com Test Kitchen

11 Comments

Sausage Stuffed Biscuits and Gravy

By: RecipeLion.com Test Kitchen

Have you been looking for a way to liven up your breakfast routine? Well, look no further than these delicious Sausage Stuffed Biscuits and Gravy. They're perfect for biscuits and gravy lovers (and for breakfast lovers in general).

These easy gravy stuffed biscuits cook up in a matter of minutes. They're made with a simple list of ingredients that highlights how tasty these biscuits are. You can make these for your kids before they start their busy days at school. If you're running low on time, these recipes can even be eaten on-the-go. This biscuits and gravy recipe is also an ideal option for lazy weekend mornings. These are sure to be a hit with your entire family.

Yields10 biscuits

Preparation Time10 min

Cooking Time20 min

Cooking Vessel SizeFrying pan and baking sheet

Ingredients

2 packages Grands biscuits (5 count each)
1 pound bulk breakfast sausage
1 can evaporated milk
2 tablespoons flour
Salt and Pepper

For more breakfast food ideas, check out our14 Quick and Easy Bisquick Recipes for Biscuits

Instructions

Preheat oven to 350° F.
In a large frying pan, brown the sausage. Drain off some of the fat if needed.
Sprinkle sausage with flour and stir well. Cook 2-3 minutes to a light brown.
Stir in can of evaporated milk and bring to a bubble.
Season with salt and generous pepper.
Allow mixture to cool slightly. It thickens as it sits. To loosen, add a drizzle of milk.
Flatten each biscuit and place about 2 tbsp of the sausage mixture in the center.
Fold up edges and press to seal.
Bake as biscuit package indicates.

What to serve with biscuits

Now that you have these savory pockets of deliciousness, you may be asking, what goes well with biscuits? Breakfast is a classic choice! Serve up some hashbrowns or an egg dish, and you can't go wrong. For a dinner, roasted vegetables would be delicious. But of course, these sausage stuffed biscuits are irresistible all by themselves too!

If you loved this biscuit recipe, we also have some others that you can use to wow your guests. If you like tricking your friends with stupendous copycat recipes, give these Even Better KFC Buttermilk Biscuits or Red Lobster's Famous Biscuits a shot.

For something very savory, why not make these Cheddar and Chive Biscuits and Gravy or BBQ Beef Biscuits?

Lastly, if you're a fan of super-secret ingredients, you'll be stunned by these Fizzle Biscuits. We know we are!

One last note--you may be tempted to keep these pillowy, tasty homemade biscuits all to yourself, and that would certainly be delicious! But we recommend sharing them with your family and friends. Food is always better with loved ones--and they'll thank you for it, too!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Jules347

Mar 27, 2019

I have loved biscuits and gravy since I was a child, it's my favorite breakfast dish. I'm amazed at how versatile this recipe is, it can be used for dinner or eaten on the go. It's important to have options that allow for a busy schedule. I'm excited to try out this recipe!

AuntKarolyn

Jun 24, 2017

I absolutely love biscuits and gravy, but I never thought of stuffing the biscuits with the gravy. Baking them in the oven gives the biscuits a great toasty texture and flavor. It really adds another dimension to them. I just can't resist an untraditional twist to traditional recipes. You can't go wrong with this breakfast delight.

John Waters

May 31, 2017

Can't wait to make it tonight )

eartinian 3731347

May 05, 2017

Biscuits and gravy are always a huge hit at our house! I'm definitely keeping this recipe to make for an upcoming brunch. It looks so delicious. Who would have thought about stuffing the biscuits?!

Edmund K

Apr 30, 2017

All of us love the biscuits and sausage gravy we can get at Hardee's, a menu item that seems to exist mostly in the south. This is a really clever way to serve a homemade version. I had never thought of stuffing the biscuits with the gravy mixture before, but I really like the idea. Sausage gravy is really easy to make, but if one is truly in a pinch for time, Libby's makes an excellent canned sausage gravy. We've tried it and were very pleasantly surprised by how good it was.

margiekins22

Apr 26, 2017

My boyfriend LOVES biscuits and gravy! I can't wait to have him try this and see how he likes it!

SissieSass

Apr 05, 2017

This recipe sounds like so much fun! I can see making these up ahead of a busy day like you said to eat on the go. Biscuits and gravy is a staple in our house, but this is a neat twist. Thanks for the inspiration! I plan to add this recipe to the regular meal plan.

saphy98

Feb 01, 2017

The sausage gravy stuffed biscuits sounds so good. The recipe sounds easy and quick to make. These would be good for a quick breakfast before leaving the AM. Definitely will make these.The Grand biscuits are good just by them selves, so having gravy and sausage is even better. Good recipe to try.

Rnbowgrl

Dec 22, 2016

I bet if instead of cooking the sausage into crumbles, and making patties then adding a fried egg in the center before baking...this would be amazing! Sausage is defintely my go to breakfast meat. There are so many things you can do with it and not only does the smell awaken your senses but it also gets your tastebuds dancing. And sausage gravy in my world makes everything better. lol

Rnbowgrl

Dec 22, 2016

sharrell1075 45229 70

Dec 07, 2016

I have not tried this recipe. It sounds delicious. I make mine the same except that I use whole milk and I omit the garlic powder. I bake the biscuits and then open the biscuits and pour the gravy over them. My family loves it. I can't wait to try this recipe.