Lettuce Muffins

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    Lettuce Muffins

    Ingredients

    • 1 small onion diced
    • 2 eggs
    • 1/4 cup oil
    • 1/2 tsp salt
    • 1/2 cup chopped parsley
    • 1 1/2 - 2 cups shredded lettuce
    • 1/2 tsp chilli sauce
    • 1/4 tsp black pepper
    • 1 cup milk
    • 1/2 cup grated cheddar cheese
    • 2 1/2 cups self-raising flour
    • 1/2 cup grated cheese
    • 2 Tbsp sesame seeds

    Instructions

    Preheat the oven to 400F, grease muffin pans. Place all the wet mix ingredients in a bowl and mix thoroughly. Add the flour and stir until well combined. Place the mixture in the pans, sprinkle with grated cheese and sesame seeds and bake for 25-30 mins. Remove from pans soon after cooking to prevent them sweating. Makes 12. Variations: Bacon or Ham: Add 1/2 cup finely shredded bacon/ham to the wet mix. Prawn: Add 1/2 cup cocktail prawns to the wet mix. Omit the parsley and add 1.1/2 tsp dried tarragon. Mushroom: Add 1 cup finely chopped fresh mushrooms to the wet mix.

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