Name: Pumpkin Muffins
Ingredients: 1/3 c vegetable oil; 1 egg, beaten; 1/4 c milk; 2/3 c pureed cooked pumpkin (canned or fresh); 1 c sugar; 1 c all-purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger

Pumpkin Muffins

Ingredients

1/3 c vegetable oil
1 egg, beaten
1/4 c milk
2/3 c pureed cooked pumpkin (canned or fresh)
1 c sugar
1 c all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Instructions

Preheat oven to 350. In a bowl, combine butter, beaten egg, milk, and pumpkin. Beat well. Stir together all of the remaining dry ingredients and stir into liquid mixture until incorporated. Do not beat. Fill greased muffinpans 2/3 - 3/4 full and bake 25-30 minutes for regular muffins (or 15-20 for mini-muffins) until lightly browned. Remove from pan and serve warm.