Rich Corn Bread Muffins
Ingredients
- 1 c yellow cornmeal
- 1 c flour
- 4 T sugar
- 1 t baking soda
- 2 t cream of tartar
- 3/4 t salt
- 1 c sour cream
- 1/4 c milk
- 2 eggs, well beaten
- 4 T butter, melted
Instructions
Preheat over to 425 deg. F (220 deg C). Thoroughly grease a muffin pan. Combine cornmeal, flour, sugar, baking soda, cream of tartar and salt and mix well. Quickly add the sour cream, milk, eggs and butter. Stir just to mix. Pour the batter into the cups about three-quarters full. You should have 12 muffins.
Read NextApple Peanut Butter Mini Muffins
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
