Name: Peppino's Sauce
Ingredients: 4 tablespoon extra virgin olive oil; 5 tablespoon butter; 2 large garlic cloves crushed; 1 tablespoon capers; 3 fresh tomatoes chopped; 1/2 cup fresh parsley chopped; 1/4 cup fresh mint chopped; 1/2 pound calamari, cleaned and chopped fine; 1 pound bay scallops chopped; 1 pound green mussels, steamed and chopped; 1/2 pound chopped clams

Peppino's Sauce

Ingredients

4 tablespoons extra virgin olive oil
5 tablespoons butter
2 large garlic cloves crushed
1 tablespoon capers
3 fresh tomatoes chopped
1/2 cup fresh parsley chopped
1/4 cup fresh mint chopped
1/2 pound calamari, cleaned and chopped fine
1 pound bay scallops chopped
1 pound green mussels, steamed and chopped
1/2 pound chopped clams

Instructions

Saute garlic in olive oil and butter. Add chopped tomatoes and parsley, capers and mint. Simmer 10 minutes. Add seafood and simmer 8 to 10 minutes. Add plenty of parsley and hot pepper flakes. Serve over Spaghetti squash or Cappalli.