15 Minute Creamy Mushroom Gnocchi

"This 15 Minute Creamy Mushroom Gnocchi is an amazing weeknight meal. On the table in 15 minutes, this lightning-fast pasta dinner is covered in a rich mushroom cream sauce that comes together fast. (No can of soup required.) A creamy mushroom sauce often starts from roux, which is just a source of fat like butter, flour, and milk or broth. Once it is cooked, it is added to soups and sauces as a thickener. But this recipe uses a shortcut – namely flavored cream cheese for both flavor and sauce thickness. Once the gnocchi is added to the sauce, the starch from the potatoes finishes thickening the sauce into creamy, rich, and delicious! "

Preparation Time5 min

Cooking Time10 min

Cooking MethodSkillet

Cooking Vessel Sizelarge skillet