Name: Anchovies and Garlic Sauce
Ingredients: 2 garlic cloves; Oil; 1 can anchovies (10 oz); Salt; pepper; Cooked spaghetti

Anchovies and Garlic Sauce

2 Comments

Traditionally, this dish is served on Christmas Eve or Good Friday. The oil from the anchovies brings in a great flavor when it marries with the garlic and the pasta. Yum!

Ingredients

2 garlic cloves
Oil
1 can anchovies (10 oz)
Salt
pepper
Cooked spaghetti

Instructions

Saute the whole garlic in the oil then remove it as soon as it gets golden in color,
Add the anchovies and a couple of spoonful of the water you used to cook spaghetti.
Let them melt (it takes only a few minutes).
Add salt and pepper to taste.

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Master Editor

Mar 09, 2011

Hello Martha, This is what the recipe calls for. If you can't find a 10 oz can then I guess you would have to use 5 smaller cans. This recipe was originally reader submitted, but appears to be the correct amounts. Thanks for the feedback.

Martha B

Mar 09, 2011

Is the receipe accurate when it calls for a 10oz.can of anchovies? I can only find anchovies in 2oz.cans. So for 10ozs. I would have to use 5 cans . Is that correct?????????/