Name: Skillet Mac & Beef
Ingredients: 1 pound ground beef; 1 medium onion, chopped (about 1/2 cup); 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 2 cup corkscrew-shaped pasta (rotini), cooked and drained

Skillet Mac & Beef

By: Campbell's Kitchen

This saucy pasta and ground beef dish uses ingredients that you have in your pantry and makes one of the best budget friendly, ground beef recipes. Quick and easy, it is perfect for a busy weeknight meal and will satisfy the family.

Notes

Check out more great recipes from Campbell's.

Serves4 (about 1 1/4 cups each)

Ingredients

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups corkscrew-shaped pasta (rotini), cooked and drained

Instructions

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.