Name: Balkan Spaghetti
Ingredients: 1/2 lb. spaghetti or buckwheat noodles; 3 oz. olive oil; 3 Tbsp. tomato paste; 1 Tbsp. butter; 2 1/2 pint water; 2-175g cartons Balkan style yogurt or plain yogurt; 3 cloves garlic; salt and black pepper

Balkan Spaghetti

Ingredients

1/2 lb. spaghetti or buckwheat noodles
3 oz.s olive oil
3 Tbsp. tomato paste
1 Tbsp. butter
2 1/2 pints water
2-175g cartons Balkan style yogurt or plain yogurt
3 cloves garlic
salt and black pepper

Instructions

Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. See that every strand of spaghetti is coated with the butter. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.