Basic Pasta Dough
Ingredients
- 1 cup wholewheat pastry flour (or half unbleached white)
- pinch salt
- 1 teaspoon olive oil
- 1/4 cup water
Instructions
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomatoe paste could be added.
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